Summary
Overview
Work History
Education
Skills
References
Related Education And Training
Key Work Skills
Affiliations
Timeline
Generic

Peter Troebinger

Mount Gambier,Australia

Summary

Proven leader and efficient problem-solver, adept in safety management and fostering teamwork. At Mondelez Australia Pty Ltd, I excelled in enhancing production quality and efficiency, significantly contributing to continuous improvement. Skilled in quality assurance and effective communication, my focus on achieving and surpassing production targets through innovative strategies and meticulous attention to detail stands out. Seasoned Head Chef with background in various culinary styles, including French and Italian cuisine. Strengths include menu development, staff management, and kitchen operations. Known for creative flair and high standards in food presentation. Previous work has led to increased customer satisfaction rates and repeat business.

Overview

30
30
years of professional experience

Work History

Production worker

Mondelez Australia Pty Ltd
Mount Gambier, Australia
01.2003 - Current
  • Mil-Lel effluent property setting and operating equipment, whilst monitoring Nitrogen and water table levels and following WHS guidelines regarding working alone on farm areas and for equipment maintenance
  • Machine operator on various machines throughout the site
  • Chem lab Coordinator
  • HSE Manager supporting role
  • Understanding and following CCP’s, MP’s, product quality, reporting and assessing machine issues, inline product testing, scan to consume and reversing
  • Training of new team members, and role modelling best practice
  • Conducting EQD’s BOS, s and area audits
  • Production of safe, wholesome food
  • Following all safety critical control points including specific moisture and salt targets, curd calculation rates, and achieving batch production targets
  • Input and interpretation of data relative to product manufacturing
  • Liaise with both management and colleagues online progress, day to day running and continuous improvement
  • Regularly conduct risk assessments and safety audits
  • Adhering to WHS
  • Vendor scheduler
  • Current Health and Safety Representative
  • Current First Aid
  • Fire warden trained

Head Chef

Commodore on the Park
Mount Gambier, Australia
01.1995 - 01.2003
  • Representing the organisation in a confident & professional manner
  • Direct communication with management
  • Demonstrated effective written, verbal & electronic communication
  • Role modelling and adherence to WHS and food safe handling of the entire kitchen
  • Kitchen staff management, including rosters and scheduling
  • Liaising and co-ordinating with customers for functions & events
  • Stock control and ordering
  • Menu planning and design
  • Food costing and percentages; and
  • Staff training, placement and interviews

Education

First Aider -

St John
01-2024

Current police check -

Police Department
01-2024

Fire warden training -

01.2021

Certificate IV WHS Co-ordinator -

01.2020

Confined space training -

01.2019

Commercial Cookery - Commercial Cookery

Regency College South Australia
Regency Park, SA
08-1990

Skills

  • Establish & maintain working relationships
  • Problem solving
  • Attention to detail
  • Time management
  • Personal organisation
  • Communication skills
  • Reliability
  • Punctuality
  • Information recording
  • Adaptability
  • Teamwork
  • Willingness to learn
  • Willingness to undertake study and training
  • Defect monitoring
  • Documentation
  • Quality assurance
  • Production scheduling
  • Safety management

References

  • Mr Darryn Thompson 0419594390, Line leader Mondelez International, Suttontown, SA, Mount Gambier, SA
  • Mr David McDonald, 70926147, 0400049343, DVL Planner Manufacturing Front Management, Mondelez International, Suttontown, SA

Related Education And Training

  • Health and Safety Representative, 01/01/05, Present
  • Current Drivers Licence, Current
  • Certificate IV WHS Co-ordinator, 01/01/20
  • Fire warden training, 01/01/21
  • Current police check, 01/01/19, Present
  • Health and Safety Representative Training – Level 3, 01/01/18
  • First Aider, 01/01/22
  • Completion of Respond to abuse and neglect training, 01/01/20
  • Confined space training, 01/01/19
  • Health and Safety Representative Training – Level 2, 01/01/17
  • Handling Cleaning Chemicals Safely, 01/01/17
  • Manual Handling Risk Assessment, 01/01/16

Key Work Skills

  • Establish & maintain excellent working relationships with management and colleagues.
  • Determination and ability to problem solve and find the best way to achieve the desired results.
  • Particular attention to detail, whilst considering the big picture impact.
  • Strong time management & personal organisation skills, with an ability to manage deadlines.
  • Excellent communication skills.
  • Honest, reliable and punctual.
  • Ability to accurately record information.
  • At times comically able to work through and make the best out of a bad situation.
  • Ability to work independently.
  • Willingness to learn and adapt to changing situations.
  • Effective team member with an ability to work both independently and within a diverse team environment.
  • Willingness to undertake study and further training.

Affiliations

  • Family is important and love spending time with my wife and kids, watching the kids grow up to became awesome individuals has been so special and amasing, catching up with family and friends, Love doing outdoor activities and playing sport. Played cricket, golf, Soccer, football for many years for local clubs in the area. Love going to the beach surfing and snorkeling, fishing for wheel driving and exploring

Timeline

Production worker

Mondelez Australia Pty Ltd
01.2003 - Current

Head Chef

Commodore on the Park
01.1995 - 01.2003

First Aider -

St John

Current police check -

Police Department

Fire warden training -

Certificate IV WHS Co-ordinator -

Confined space training -

Commercial Cookery - Commercial Cookery

Regency College South Australia
Peter Troebinger