Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Chanh Hao (Peter) Vo

Melbourne,VIC

Summary

By cultivating customer loyalty and mastering front-of-house displays, I consistently contributed to positive dining experiences, demonstrating my adaptability and dedication to quality. Positive and friendly individual who is dedicated to providing exceptional customer service. Possesses a thorough understanding of food safety and sanitation practices, as well as exceptional communication and multitasking skills. Dedicated to providing memorable dining experiences that leave guests feeling satisfied and eager to return.

Overview

3
3
years of professional experience

Work History

Restaurant Waiter

Desserts Culture
05.2024 - Current
  • Created a strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
  • Promoted restaurant specials and upsold menu items to boost overall sales revenue.
  • Maintained my composure and poise when dealing with difficult customers or working long shifts.
  • Orders were processed and distributed to kitchen employees for preparation.
  • Upselling higher-end products to customers resulted in significant sales increases.

Restaurant Waiter

Muffin Break
05.2023 - 11.2023
  • Answered customer questions, recommended items, and took down order information.
  • Assisted fellow waitstaff members during peak hours by sharing responsibilities as needed.
  • Collaborated with kitchen staff to ensure order delivery was timely, which resulted in positive guest feedback.
  • Menu items were explained, and appropriate alternatives were suggested for those with food allergies.
  • Shared knowledge of menu items and flavors allows customers to make personal choices based on taste and interest.

Team Member

The Alley LuJiaoXiang
01.2022 - 04.2023
  • Developed strong customer service and product knowledge skills to improve individual and team performance.
  • Quickly learned all of the necessary tasks to maximize performance.
  • Worked scheduled shifts and was available to work during coworker absences, holidays, and peak times.
  • Contributed to team success by finishing tasks quickly and accurately.
  • Customers were assisted in selecting the merchandise that best met their needs.

Restaurant Waiter

Bun Ngon Restaurant
12.2021 - 01.2022
  • Keep the dining area clean and well-maintained to provide the best visitor experience possible.
  • Develop friendly relationships with frequent customers.
  • Record purchase details, make recommendations, and answer customer questions.
  • Maintain a professional attitude in difficult situations, including customer complaints.

Education

Bachelor of Science - Engineering Technology

RMIT University
Melbourne, VIC
12.2027

Associate of Applied Science - Engineering Technology

RMIT University
Melbourne, VIC
12.2025

Skills

  • Order Taking
  • Service Quality
  • Table Setting
  • Food safety awareness
  • Food presentation
  • Front-of-house display creation
  • Warm and Friendly
  • Reliable and Responsible
  • Adaptable and Flexible

Languages

Vietnamese
Native or Bilingual

Interests

  • Gym Workouts
  • Reading
  • Music

Timeline

Restaurant Waiter

Desserts Culture
05.2024 - Current

Restaurant Waiter

Muffin Break
05.2023 - 11.2023

Team Member

The Alley LuJiaoXiang
01.2022 - 04.2023

Restaurant Waiter

Bun Ngon Restaurant
12.2021 - 01.2022

Bachelor of Science - Engineering Technology

RMIT University

Associate of Applied Science - Engineering Technology

RMIT University
Chanh Hao (Peter) Vo