Petra Mod
Benowa
Summary
I am currently studying Commercial Cookery at Barrington College. I am originally from Hungary and studying on an student visa. I have previously gained 6 years’ experience working in kitchens whist in Germany and Austria. I graduated Cookery School whilst studying in Germany. This is where passions lie and I am keen to dedicate learning to this industry.
Overview
7
7
years of professional experience
Work History
Cook
Metro Cafe
07.2024 - Current
- Prepared a variety of breakfast dishes, including omelets, pancakes, French toast, eggs, and breakfast sandwiches, burgers
- Maintained cleanliness and organization of the kitchen.
- Prepared food items in compliance with recipes and portioning control guidelines
- Measured and mixed ingredients according to precise recipes for best results.
Kitchan Hand, Cook
Focus Food
05.2023 - 06.2024
- Prepare and make sandwiches, burgers and wraps Prepare cook and manage the breakfast menu
- Prepare sauces
- Prepare and make sandwiches and wraps
- Prepare pumpkin for soup
- Cooking eggs in different ways and bacon for meals.
- Creative presentation
- Preparation of the juice bar, making smoothies and juices
Trainee Cook
Weinstuben Juliusspital
05.2021 - 02.2023
- Prepare GardeManger (wash lettuce, dressings for salad, sauces for cold meals)
- Prepare and bake patisserie(panna cotta, creme brulé, souffles, ganache, mousse, cakes)
- Entremetie (Prepare and cook different side dishes, soups)
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Trained and supervised cooking staff to expertly meet daily needs.
Trainee Cook
Schützenhof
03.2020 - 05.2021
- Prepare for Gardemanger (wash lettuce, vegetable meals, dressings for salads, sauces for cold meals)
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prepare sauces (for meat meals)
- Prepare and fillet fish, cut meat and vegetables Prepare and cook a variety of meals from
- different meats and sauces.
- Ensure efficient and cost effective use of ingredients
Dish Hand, Kitchenhand
Almhotel Vorderstoder
06.2017 - 02.2020
- Wash lettuce and make vinaigrette and dressings
- Prepare side dishes
- Bake cakes
- Prepare and cook Austrian meals and desserts
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Education
Cookery
Franz Oberthür Professional School
Würzburg, Germany02.2023
Master of Arts - Geography in Town Planning
University of Pécs, Hungary
Pécs Hungary06.2015
Skills
- Good knife skills
- Food Preparation
- Teamwork and communication skills
- Cooking
- Surface cleaning
- Ingredients measuring
Timeline
Cook
Metro Cafe
07.2024 - Current
Kitchan Hand, Cook
Focus Food
05.2023 - 06.2024
Trainee Cook
Weinstuben Juliusspital
05.2021 - 02.2023
Trainee Cook
Schützenhof
03.2020 - 05.2021
Dish Hand, Kitchenhand
Almhotel Vorderstoder
06.2017 - 02.2020
Cookery
Franz Oberthür Professional School
Master of Arts - Geography in Town Planning
University of Pécs, Hungary
Similar Profiles
Kiah CameronKiah Cameron
Cafe Assistant at Metro CafeCafe Assistant at Metro Cafe
Hoje GanHoje Gan
Owner at Metro CafeOwner at Metro Cafe
Devon SmithDevon Smith
Food Expeditor at Metro Cafe Diner & BarFood Expeditor at Metro Cafe Diner & Bar