Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Friendly, open and committed to building customer base by providing positive service experience.
This experience and this venue allowed me to create a NoWaste-based drink list, where I had the task of lowering costs andmaximizing profi ts. Local with great turnout with even more than300 seats per day.
In this job I was responsible for:
This experience allowed me to learn a different culture and way ofworking, I grew above all at an organizational level thanks to thelarge infl uxes of the place.
I had the role of manager in the absence of the owner, and I hadthe pleasure of passing on my knowledge and guiding the young guys in our exciting work.
I was in charge of taking inventory of the Bar and ordering neededand missing supplies. I managed the administrative operationssuch as accepting payments and managing receipts; I used themanagement systems for the registration of receipts and orders.
I set up and took care of the Bar area, organizing the layout of theline in a functional and aesthetically pleasing way.