PG MD SHAHRIL PG HJ ABU BAKER
Mildura,VIC
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook
ARUS OFFSHORE SDN BHD
KUALA BELAIT, BRUNEI DARUSSALAM
03.2018 - 12.2022
- Performed basic administrative duties such as inventory management, ordering supplies.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Supervised and trained kitchen staff on proper preparation techniques.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Ordered supplies as needed for the kitchen.
- Set up and performed initial prep work for soups, sauces and salads.
- Requested supplies and equipment orders, explaining needs to managers.
- Replenished food items from inventory and rotated ingredients.
- Distributed food to service staff for prompt delivery to customers.
Cook
SERIKANDI OFFSHORE CATERING
KUALA BELAIT, BRUNEI DARUSSALAM
01.2014 - 12.2018
- Performed basic administrative duties such as inventory management, ordering supplies.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Supervised and trained kitchen staff on proper preparation techniques.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
NTSC - HOTEL CATERING FOOD BEVERAGES
MTSSR
BRUNEI MUARA06-1995
Skills
- Inventory management
- Food preparation
- Equipment operation
- Quality control
- Sanitation practices
- Menu planning
Certification
Ship Security Awareness Training with Seafarers - 2018
Personal Survival Techniques – 2018
Fire Prevention and Fire Fighting – 2018
Elementary First Aid – 2018
Personal Safety and Social Responsibility - 2018
Ships Catering Management - 2018
Food Handler - 2025
Languages
English
Intermediate (B1)
B1
Malay
Native/ Bilingual
A1
Timeline
Cook
ARUS OFFSHORE SDN BHD
03.2018 - 12.2022
Cook
SERIKANDI OFFSHORE CATERING
01.2014 - 12.2018
NTSC - HOTEL CATERING FOOD BEVERAGES
MTSSR
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