Phadcharaporn Jongkonklang
18 Pinewood Place Beechboro,WA
Summary
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Work Base Training of Chef
Mandoon Estate (Winery)
10 Harris RD, Caversham , WA 6055
12.2024 - 02.2025
Kitchen Hand
Thai Orchid reatuarant
Mount Lawley, WA
10.2020 - 09.2022
- Prepared meats, vegetables or desserts according to orders or instructions.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
Education
Diploma of Early Childhood Education
Stanley College Mirrabooka Campus
9 Chesterfield RD, Mirrabooka WA 6061 10-2022
Certificate lll in Early Childhood Education
Stanley College Mirrabooka Campus
9 Chessterfiled RD, Mirrabooka WA 606107-2021
General English
Stanley College
69 Outram Street, West Perth WA 600507-2020
Bachelor of Education Program in Elementary
Rajabhat University Surin, Thailand
186 Surin-prasart Road, Mueang, Surin, Surin 3200005-2015
Certificate lll in Commercial Cookery
Global College Australasia
21 Moore Street East Perth WA 6004Skills
- Cooking
- Cooking equipment maintenance
- Food storage
- Utensil sanitizing
- Commercial dishwashers
- Ingredient slicing
- Positive attitude
- Ingredient preparation
- Dishwashing
- Workplace health and safety
- Chopping vegetables
Affiliations
- Developing active listening skills is key to fostering empathy. This practice involves fully engaging with the speaker, asking follow-up questions, and demonstrating genuine interest in the conversation. By doing so, you create connections built on mutual understanding and trust.
Languages
English
Native/ Bilingual
Thai
Professional
Certification
- Certificate of General English, Elementary Level Issued date: 15 August 2019, Pre-intermediate Level 29 Issued date: 29 November 2019, Intermediate level Issued date: 24 April 2020
- Certificate of Certificate lll in Early Childhood Education and Care Issued date: 4 November 2021
- Certificate of Diploma of Early Childhood Education and Care Issued date: 29 November 2022
References
References available upon request.
Timeline
Work Base Training of Chef
Mandoon Estate (Winery)
12.2024 - 02.2025
Kitchen Hand
Thai Orchid reatuarant
10.2020 - 09.2022
- Certificate of General English, Elementary Level Issued date: 15 August 2019, Pre-intermediate Level 29 Issued date: 29 November 2019, Intermediate level Issued date: 24 April 2020
- Certificate of Certificate lll in Early Childhood Education and Care Issued date: 4 November 2021
- Certificate of Diploma of Early Childhood Education and Care Issued date: 29 November 2022
Diploma of Early Childhood Education
Stanley College Mirrabooka Campus
Certificate lll in Early Childhood Education
Stanley College Mirrabooka Campus
General English
Stanley College
Bachelor of Education Program in Elementary
Rajabhat University Surin, Thailand
Certificate lll in Commercial Cookery
Global College Australasia
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