Summary
Overview
Work History
Education
Skills
References
Timeline
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Phadindra Pradhan

Waitara,NSW

Summary

Experienced chef with over two years of expertise in food preparation, kitchen operations, and customer satisfaction in a fast-paced hospitality environment. Committed to maintaining high culinary standards, adhering to safety regulations, and delivering exceptional dining experiences.

Overview

2
2
years of professional experience

Work History

Chef

Asquith Rugby CLUB
Waitara, NSW
11.2022 - Current
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Monitored stock levels on a daily basis ensuring no shortages occurred during service hours.
  • Trained new staff members on larder operations procedures and processes.
  • Ensured that all food served was of the highest quality, freshness and taste.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

Education

Certificate Iv in Commericial Cookery -

Skyline International College
Burwood, NSW
12-2024

High School -

Sainik Awasiya Mahavidyalaya
Nepal
01-2021

Skills

  • Expertise in meal preparation and menu development
  • Strong knowledge of food safety and hygiene regulations
  • Effective team collaboration and communication
  • Ability to work efficiently under pressure
  • Time management and multitasking abilities

References

References available upon request.

Timeline

Chef

Asquith Rugby CLUB
11.2022 - Current

Certificate Iv in Commericial Cookery -

Skyline International College

High School -

Sainik Awasiya Mahavidyalaya
Phadindra Pradhan