Outgoing and friendly individual with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands through diligent and well-organized approaches. Motivated to learn, grow and excel in the Hospitality Industry.
Overview
4
4
years of professional experience
Work History
Front Counter Staff Member
Thaicoon
Port Macquarie, NSW
05.2019 - Current
Managed multiple tasks in high-volume environment
Completed sales transactions, including all accepted forms of payment
Processed customer orders and accurately entered into order system
Maintained clean and organized appearance for all areas to attract and retain customers
Greeted customers with enthusiasm, offered to take orders and fulfilled each quickly and correctly
Responded quickly to customer inquiries, answering questions and offering insight into menu items
Barista
Lily's Cafe
Port Macquarie, NSW
01.2023 - 06.2023
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Controlled line and crowd with quick, efficient service.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained regular and consistent attendance and punctuality.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Made and served brand-specific café beverages with focus on speed, quality and consistency.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Waitress & Barista
The Hill Cafe
Sovereign Hills, Port Macqaurie
11.2021 - 06.2023
Greeted customers with enthusiasm, offered to take orders and fulfilled each quickly and correctly.
Addressed guest complaints and resolved issues to promote satisfaction.
Provided callers with product and customer service information to foster brand loyalty.
Greeted new customers, discussed specials, and took drink orders.
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
Trained new waitstaff on proper food handling, customer service and safety procedures.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Education
High School Diploma -
St Columba Anglican School
Port Macquarie, NSW
Skills
Cash Register Operation
Order Accuracy and Delivery
High-Volume Dining
Food Safety Oversight
Coffee and Tea Expertise
Additional Information
Accomplishments , 2018 citizenship award (school) 2019 citizenship award (school), 2019 NCAS Encouragement award (sport), 2020 Food Technology Recipient (school)