Pham Duy Tam
Brisbane,QLD
Summary
Driven and meticulous, excelled as a Butcher Assistant at Main Cow Slaughter, mastering knife handling and meat cutting precision. Achieved efficient order fulfillment and upheld highest quality control standards, demonstrating exceptional teamwork. Adhered to strict food safety, showcasing a commitment to excellence and safety in food handling. Public-facing Butcher Assistant situationally-aware and supportive in all aspects of butcher operations. Safety-oriented operator of saws, knives and meat grinders with efficiency and speed. Creative designer of appealing product displays and food arrangements complete with garnishes, functional elements and pricing.
Overview
20
20
years of professional experience
Work History
Butcher Assistant
Main Cow Slaughter
Brisbane, QLD
05.2004 - Current
- Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
- Followed strict food safety protocol as outlined by Queensland food handling guidelines.
- Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
- Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
Education
High School Diploma -
Have Not Completed University Program
Skills
Knife handling expertise
Meat cutting precision
Efficient precision
Teamwork and Collaboration
Quality Control
Timeline
Butcher Assistant
Main Cow Slaughter
05.2004 - Current
High School Diploma -
Have Not Completed University Program