Summary
Overview
Work History
Education
Skills
Languages
Timeline
Pham Trong Tri  Nguyen

Pham Trong Tri Nguyen

Melbourne,VIC

Summary

Experienced Assistant Butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Reliable Assistant Butcher willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 4 years of dedication to precision, reliability and accuracy.

Overview

3
3
years of professional experience

Work History

Assistant Butcher

Duy Duy Butcher
Melbourne, VIC
06.2021 - Current
  • Improved customer satisfaction by providing exceptional service and answering questions about various cuts of meat.
  • Assisted head butcher in maintaining a clean and organized workspace, ensuring compliance with sanitation regulations.
  • Grinded sliced, and packaged meats for customers, resulting in increased efficiency at the meat counter.
  • Contributed to a reduction in waste by properly storing and rotating inventory.
  • Helped increase sales through effective merchandising of featured items and promotions.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.

Education

Business

Victoria University, Melbourne, VIC

High School Diploma -

Northcote High School, Northcote, VIC
10.2014

Skills

  • Basic Math
  • Deboning meat
  • Waste Reduction
  • Portion Control
  • Food safety knowledge
  • Workplace Safety
  • Meat Cutting
  • Temperature Monitoring
  • Knife Skills
  • Salesmanship
  • Quality Control
  • Management

Languages

Vietnamese
Native or Bilingual
English
Full Professional

Timeline

Assistant Butcher - Duy Duy Butcher
06.2021 - Current
Victoria University - , Business
Northcote High School - High School Diploma,
Pham Trong Tri Nguyen