Phanindra Bohora
Westbay, Doha, Qatar
Summary
Looking for a Challenging position where strong organization and controlling skill could be fully utilized and which will lead to further development in my professional growth and personal satisfaction as the company grows.
Overview
6
6
years of professional experience
Work History
DEMI-CHEF
LE TRAIN BLEU (Fine And Dining French Cuisine)
12.2019 - 12.2022
- Working in line cook.
- Follow the kot and prepare dishes.
- Mise-en-pla to all the sections.
- Checking the product's quality.
- Helping the senior chef in monthly inventory and new recipes.
- Focus on cleaning, storing and kitchen management.
Commis Chef
Megu (Modern Japanese Fine Dining Cuisine)
06.2017 - 03.2019
- The job role is to prepare the menu dishes correctly (recipe, amount and presentation).
- Checking the food items to ensure the good qualities.
- Labeling/covering the food items by date of production & expiration according to their shelf life.
- Receiving delivery items by its quality and expiration date.
- Storing the food Items in proper storage places. f. Weekly inventory of every item available stock and used.
Education
High School Diploma -
Mahendra Morang Multiple Campus
Morang2000
SLC -
Sidhartha Sishu Sadan
Jhapa1998
Skills
- Advanced Computer Knowledge at GNIIT in Kathmandu
- Good knowledge of Ms-Word, Ms-excel, photoshop etc
- Food Safety Training on the basis of HACCP plan
- Accomplishment of pre- deployment training regarding firefighting and first-aid treatment
- Skill assessment on Chef (351311) by Australian Trade Training College on behalf of TRA
Timeline
DEMI-CHEF
LE TRAIN BLEU (Fine And Dining French Cuisine)
12.2019 - 12.2022
Commis Chef
Megu (Modern Japanese Fine Dining Cuisine)
06.2017 - 03.2019
High School Diploma -
Mahendra Morang Multiple Campus
SLC -
Sidhartha Sishu Sadan
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