Phanita Khan-utha

• Built relationships and communicated with parents to provide best learning environment for children.
• Collaborated with colleagues to develop and revise curriculum, enhancing learning experience.
• Established strong relationships with parents through regular communication, fostering a supportive network for student success.
• Implemented classroom management techniques that fostered a positive and inclusive learning environment for all students.

• Developed and implemented differentiated instruction strategies for diverse learners, ensuring individualized attention and success.
• Collaborated with colleagues to develop cross-curricular projects, enhancing student learning through interdisciplinary connections.
• Provided constructive feedback on assignments, empowering students to take ownership of their learning and academic growth.
• ability to supervise children, observant of child
  development
• Respectful and interaction with children and families
  knowledge of my responsibilities as a mandatory reporter
• First Aid Course HLTAID004
• Working with Children Check
• Problem-Solving
  Flexible and Adaptable
  Team-building

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
• Collaborated with team members to achieve target results.
• Developed team communications and information for
  meetings.
• Maintained excellent attendance record, consistently arriving to work on time.
• Worked to maintain outstanding attendance record,
  consistently arriving to work ready to start immediately.

I worked with a team to provide quality cleaning services to both private residents and commercial areas on schedule basis. Performed variety of housekeeping services inc mopping, dusting, vacuuming, bleaching, scrubbing, and sanitizing according to clients instructions.

• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize
  productivity and safety.
  Circulated kitchen area to receive work assignments and identify support tasks.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Compiled recipe ingredients and prepared for cooks by
  washing, cutting or measuring food items.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Plated hot meals and salads in aesthetically pleasing
  arrangements.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.