Phat To
Perth,NSW
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in Cook and Kitchen-Hand role.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
2
2
years of professional experience
Work History
Cook
The Rock Marino Restaurant
Adelaide, SA
06.2024 - 01.2026
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in inventory management by tracking stock levels and alerting supervisors of shortages.
- Collaborated with team members to coordinate food preparation for large events efficiently.
- Trained new kitchen staff on proper food handling procedures and equipment usage.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Adjusted cooking techniques based on guest feedback to enhance dish presentation and flavor.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Dishwasher
The Rock Marino Restaurants
Adelaide, SA
06.2024 - 01.2026
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Trained new team members on proper dishwashing techniques and safety protocols.
- Implemented efficient cleaning processes, reducing turnaround time for kitchen utensils and equipment.
- Supported kitchen staff by maintaining organized workstations and timely supply replenishment.
Kitchen Hand
Saigon Ơi- The Flavours of Vietnam
Adelaide, SA
12.2023 - 05.2024
- Prepared ingredients and assisted with meal assembly in fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Operated kitchen equipment, including slicers and mixers, adhering to safety guidelines.
- Collaborated with team members to streamline food preparation processes and improve efficiency.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Managed inventory by restocking supplies and minimizing food waste through effective rotation practices.
- Assisted chefs in plating dishes for presentation while following restaurant standards.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Learned other teammates' work tasks to train as backup.
Education
High School Diploma -
Charles Campbell College
Adelaide, SA12-2025
Skills
- Cooking
- Food preparation
- Cleaning and organization
- Food handling
- Frying
- Cooking techniques
- Knife skills
- Food waste reduction
- Food plating
- Ingredients measuring
Timeline
Cook
The Rock Marino Restaurant
06.2024 - 01.2026
Dishwasher
The Rock Marino Restaurants
06.2024 - 01.2026
Kitchen Hand
Saigon Ơi- The Flavours of Vietnam
12.2023 - 05.2024
High School Diploma -
Charles Campbell College