Phil Murch
Newcomb
Summary
Dynamic Head Chef with a proven track record spanning over 2 decades, excelling in menu development and team management. Expert in cost reduction and food safety, I foster strong vendor relationships to enhance quality while supporting local businesses. Committed to creating exceptional dining experiences through innovative recipes and effective staff training.
It is now time to hang up the chefs coat and explore other avenues, although I have been n the same industry for over 20 years I personably think i have many transferrable skills that employers are seeking.
Overview
7
7
years of professional experience
Work History
Head Chef
Royal Hotel
04.2020 - 06.2025
- Directed kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus, incorporating local ingredients and culinary trends.
- Trained and mentored kitchen staff on cooking techniques and safety protocols.
- Implemented cost control measures to optimize inventory and reduce waste.
- Established standard operating procedures for kitchen workflow efficiency.
- Oversaw compliance with health regulations and sanitation standards in the kitchen.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Hired, managed, and trained kitchen staff.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Head Chef
Wangaratta RSL
03.2018 - 03.2019
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw compliance with health regulations and sanitation standards in the kitchen.
- Established standard operating procedures for kitchen workflow efficiency.
- Implemented cost control measures to optimize inventory and reduce waste.
- Disciplined and dedicated to meeting high-quality standards.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Education
William Angliss Institute of TAFE
Melbourne, VICNo Degree - Cert 4 Commuinty Services
NSW Tafe
Albury, NSW02-2026
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Special event catering
- Cost reduction
- Cost management
- Leadership qualities
- Staff training
- Professional networking
- Budget development
- Forecasting and planning
Timeline
Head Chef
Royal Hotel
04.2020 - 06.2025
Head Chef
Wangaratta RSL
03.2018 - 03.2019
William Angliss Institute of TAFE
No Degree - Cert 4 Commuinty Services
NSW Tafe