Summary
Overview
Work History
Education
Skills
Timeline
Generic

PHILIP CHERIAN

WAVELL HIGHTS,QLD

Summary

Personable Hospitality Specialist with 10 years of success in guaranteeing customer satisfaction through personable reservation services and attendance to guests' needs. Adept at promptly assisting customers by uncovering preferences. Passionate about providing upbeat and friendly service, resulting in consistent return customers.

Overview

17
17
years of professional experience

Work History

Hospitality Team Member

St Andrews War Memorial Hospital
Spring Hill, QLD
10.2015 - Current
  • Collaborated with various team members to meet guests' requests.
  • Tracked guest satisfaction surveys to recognize trends and create action plans for improving guest services.
  • Increased customer service ratings significantly through personable service.
  • Collaborated with maintenance, housekeeping and security teams to resolve requests and issues efficiently.
  • Greeted and assisted [Number] guests every day and gathered information about each reservation.
  • Filed incident reports and handled inappropriate behavior to document problems and disturbances.
  • Scheduled work hours for [Number] employees to achieve adequate manpower coverage.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.

Housekeeping Supervisor

Tangalooma Island Resort
Morten Island, Qld
02.2015 - 06.2019
  • Communicated repair needs to maintenance staff.
  • Worked with front desk to respond promptly to all guest requests.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Improved process efficiency through effective inventory control in alignment with client standards.

Chef De Partie

RNA Showground Precinct
Bowen Hills, QLD
02.2013 - 12.2018
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Collaborated with staff members to create meals for large banquets.

Education

Master of Arts - Hospitality And Recreation Marketing

James Cook University Brisbane
Brisbane, QLD
07.2013

Bachelor of Arts - Hospitality

IHM
Kerala
03.2011

Skills

  • Emergency Procedures
  • Incoming Mail Sorting
  • Lobby Maintenance
  • Verbal and Written Communication
  • Multitasking and Organization
  • Issue and Complaint Resolution
  • Complex Problem-Solving
  • Check in and Checkout Procedures
  • Calm and Professional Under Pressure
  • Sales Quota Achievement

Timeline

Hospitality Team Member

St Andrews War Memorial Hospital
10.2015 - Current

Housekeeping Supervisor

Tangalooma Island Resort
02.2015 - 06.2019

Chef De Partie

RNA Showground Precinct
02.2013 - 12.2018

Master of Arts - Hospitality And Recreation Marketing

James Cook University Brisbane

Bachelor of Arts - Hospitality

IHM
PHILIP CHERIAN