Philip Feigan

Proven culinary leader with a track record of enhancing customer satisfaction and streamlining kitchen operations at Blood Orange. Expert in menu development, cost control, and fostering team collaboration. Demonstrates culinary expertise and effective communication, achieving significant improvements in food quality and service delivery. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with all types of cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure a head chef position. Ready to help team achieve company goals.