I worked as a quality control inspector for almost 14 years in a canning factory in Papua New Guinea and I worked at Junee Primb Lamb abbattoir in NSW for almost 3 years.
I worked in a slaughter floor with knife, vacuum machine, general Jobs and also at the skin shed as a work and a forklift driver working under the supervision of the supervisor.
I worked in Papua New Guinea as a quality control inspector for almost 14 years,studied community health worker for 2 years and received a certificate,worked in JUNEE Primb lamb Abbattoir at the slaughter floor and skin shed in NSW Australia and l just completed my course on white card and received a certificate,at present I am looking for a meat processing Jobs in the abbattoirs now