24 years old half French half Australian guy who has experience in luxury, winery and sales and would like to work in a restaurant or a hotel in Melbourne. Don't hesitate to contact me.
I worked in the south of France for a couple of months at a winery in collaboration with a team of 15 people such as a vineyard manager, tractor drivers, and a cellar master. I learned a lot about wine and worked on many different tasks (plant vines, add yeast to juice or wine, putting the wine into bottles).
I worked at a second hand luxury company in Paris in the 7th arrondissement as a stocker. The company had around 50 employees and experts in jewelry, bags, art and watches. My main tasks were to bring products to clients from the safe and the stock room, and send the products we had all over France and overseas.