Phillip GOODING-VERCOE
Sydney,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
10
10
years of professional experience
Work History
Butcher
Peters Meats
Campbelltown, New SouthWales
06.2017 - 01.2022
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
- Arranged cut meat and products in display case for customer viewing and selection.
- Cut, trimmed and grinded meats to prepare for cooking form.
Butcher
B.E Campbells
Sydney, NSW
04.2016 - 10.2017
- Operated forklift in compliance with OSHA guidelines and organizational policies
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries
- Unloaded and stacked materials by raising and lowering lifting devices
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Cleaned and sanitized work areas to maintain health standards.
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Operated slicers, grinders and other butcher shop equipment safely.
- Trained new employees in proper safety procedures for handling meat products.
- Ordered supplies from vendors when necessary to meet customer demand.
- Ensured that all food safety regulations were followed at all times while preparing food.
QUALIFIED BUTCHER
Frank Shortcuts
Sydney, NSW
01.2012 - 02.2015
- Complied with food safety, hygiene and sanitation regulations for safe food preparation
- Adhere to safety and cleanliness standards and maintained equipment.
Education
No Degree - Meat Retailing Certificate 1,2 & 3
Tafe
11.2014
No Degree - Year 10 Certificate
Bossley Park Highschool
12.2009
Skills
- Meat Inspection
- Meat Packaging
- Meat Cutting
- Meat Weighing And Labeling
- Machinery Maintenance
- Meat Preparation
- Sanitation Procedures
- Efficient Precision
Timeline
Butcher
Peters Meats
06.2017 - 01.2022
Butcher
B.E Campbells
04.2016 - 10.2017
QUALIFIED BUTCHER
Frank Shortcuts
01.2012 - 02.2015
No Degree - Meat Retailing Certificate 1,2 & 3
Tafe
No Degree - Year 10 Certificate
Bossley Park Highschool
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