Phillippa Davison

• Manager - responsible for opening and closing Cafe including cashing up, managing, supporting and training staff, ordering coffee, milk, soft drinks, dealing with and resolving complaints, customer service and creating a positive working environment.
• Head barista - setting up and closing the coffee machine. Preparing and serving Coffee and hot and cold drinks including smoothies, frappes etc, and delivering high quality coffee with latte art.
• Taking orders and operating the Register.
• Running food and drinks and clearing tables.

• Teaching weekly dance classes three times a week contemporary, Jazz - Funk, hip hop and heels
• Choreographing dances for weekly classes and end of year show performance.

• Taking orders, prepared drinks and served customers.

Teaching weekly dance classes, contemporary hip hop and heels routines.

• Making coffee, taking orders and serving customers.