Kitchen Hand
- Cleaned and sanitized kitchen equipment and work areas daily.
- Assisted chefs with food preparation and ingredient organization.
- Operated dishwashing equipment to ensure cleanliness of utensils and plates.
- Supported team members in achieving efficient kitchen operations during peak hours.
- Cleaned dishes, pots, pans and utensils.
- Served food during catered events or banquets as requested by supervisors or chefs.