Phoebe Kelly

As a sous chef at Jaspers Whisky Bar I manage food preparation on plates during high-volume service periods, ensuring all orders are executed in a timely manner without sacrificing quality or presentation standards of food. During lunch at Jaspers I am responsible for cooking, cleaning and stocking up anything that is low for example, sauces, vegetables, deep-fryer foods and meats. Though I am the sous chef I occasionally am responsible for cleaning the cabins at Jaspers where I strip and make beds, clean kitchens, change bins, clean bathrooms and make sure the fridges are stocked with the required items.

As a hospitality worker at Wild At Heart I am responsible for providing exceptional customer service and ensuring smooth operations for the overall cafe. My duties include customer service, money handling, working with food and handling food safely, making smoothies, milkshakes and coffees, thoroughly cleaning all areas of the cafe which entails wiping surfaces, vacuuming and mopping, and lastly closing the cafe.

At IGA I assisted customers with locating desired items, resulting in improved shopping experiences, helped customers complete purchases by moving heavy items, payments, and bagging their purchases, restocked shelves ensuring products were always available to customers and provided friendly service at checkouts.