Phoebus Ashbury-Brown
Blayney,New South Wales
Summary
Experienced cook who has worked in many environments and departments, managed and ran kitchens, organized and rostered staff and received and checked off invoices. I have used a wide variety of equipment, designed and costed dishes, prepared and plated food for function, worked in busy environments and produced dishes in a timely manner and served them identically each time. Almost 4 years work experience in multiple roles and a variety of cuisines
Overview
3
3
years of professional experience
Work History
Barista
Scrumptious On Summer Cafe
08.2023 - Current
- Management of new staff
- Working accurately and producing consistent results under pressure
- Cleaned and organized areas
- Run different departments
- Received and checked tax invoices
- Took orders and served customers
Chef
Millthorpe Chocolate Cafe
01.2022 - 02.2023
- Management of new staff
- Designed and priced menu items
- Cooked and prepared meals producing consistent results
- Organized storage areas and coolrooms
- Managed and ran kitchen
- Worked accurately and producing consistent results under pressure
- Cleaned and organized areas
- Run different departments
- Received and checked tax invoices
- Took orders and served
Cook
Tony G's Bistro
07.2021 - 01.2023
- Prepared, cooked and served dishes
- Cleaned and organized areas
- Worked multiple stations and produced orders in a timely manner
- Worked at functions for birthdays, wedding ect.
- Prepared and plated large quantity's of food for platters identically
Skills
-Prepared, cooked and designed a variety of food from pub food to fine dining
-Produced multitude of dishes to order and in a timely manner
-Run and managed multiple stations -Trained new employees
-Counted and managed stock
-Received and checked off tax invoices -Used a variety of equipment, such as:
- grill
- hotplates
- sous vide
- vacuum sealer
- scales
- thermometer
- fryers
- food processors of varying sizes and attachments
- peelers
- knifes of varying kinds ie butchers, pairing, serrated, japanese
- pasta roller, electric and manual
- microwave
- prover etc
- -Experienced with working in a team and managing staff
- -Opened and set up as well as closed and cleaned down establishments
- -Managed and counted cash
- -Organized rostering of staff
Timeline
Barista
Scrumptious On Summer Cafe
08.2023 - Current
Chef
Millthorpe Chocolate Cafe
01.2022 - 02.2023
Cook
Tony G's Bistro
07.2021 - 01.2023
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