PHONPASEUTH CHITMANY
North Melbourne,VIC
Summary
Friendly team player dedicated to making delicious foods/drinks and contributing to a safe, welcoming cafe/restaurant environment. Fast learner and adapt to new circumstances. Works well under pressure and in fast-paced settings. Hardworking, outgoing, tidy, organized, passionate, and a good supporter. Ready to help the team achieve goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Waitress
小巷 Fortune Alley
04.2023 - Current
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Operated POS systems to cash out customer checks and complete order transactions.
- Managed over 50 customers per day.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials, and took orders.
Coffee barista/All rounder
Kafe-In-Lab
VIENTIANE, LAOS
03.2022 - 02.2023
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Brewed and served coffee, tea, and other drinks.
- Made and served brand-specific cafe beverages with focus on speed, quality, and consistency.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Followed exact recipes for mixing and preparing Beverage and food items.
- Cleaned counters, machines, utensils, and seating areas daily.
Education
Bachelor’s management - Marketing
Wuhan University
China07.2022
Skills
- Inventory counts
- Used POS system to accurately enter orders and process payments
- Team works
- Station preparation
- To-Go Order Preparation
- Safety and Sanitation
- Cash Handling
Certification
- Certified Barista basics, CBD College Pty Ltd trading - April 2023.
SITHFAB005 Prepare and serve espresso coffee.
SITXFSA001 Use hygienic practices for food safety.
- Barista basics coffee art and presentation techniques.
Languages
English
Full Professional
Chinese (Mandarin)
Full Professional
Thai
Native or Bilingual
Laos
Native or Bilingual
Timeline
Waitress
小巷 Fortune Alley
04.2023 - Current
Coffee barista/All rounder
Kafe-In-Lab
03.2022 - 02.2023
Bachelor’s management - Marketing
Wuhan University
- Certified Barista basics, CBD College Pty Ltd trading - April 2023.
SITHFAB005 Prepare and serve espresso coffee.
SITXFSA001 Use hygienic practices for food safety.
- Barista basics coffee art and presentation techniques.
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