Phonrudee Phutthaphom
519 Wattle St, Ultimo NSW,Sydney
Summary
Prepares meals according to recipes, produces high-quality food while following hygienic and safety requirements. Hardworking and easy-going, enjoy working in the kitchen and working with others also willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Demi Chef De Partie
Long Chim Sydney
07.2022 - Current
- Supporting the chef de partie with everyday setup, designated prep tasks, and keeping track of supplies.
- Kept the workplace tidy and hygienic in line with safety requirements.
- Followed food safety laws and professional chef guidelines when chopping and preparing food.
- Trained and guided new hires on kitchen hygiene, safety, and cooking methods.
- Set up and broke down kitchen for service.
Cook
Lobby Boy Sydney
01.2024 - 02.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Ensure consistent taste and presentation of dishes.
- Placed orders to restock items before supplies ran out.
Cook
Bowan Island Bakery
05.2018 - 11.2022
- During opening and closing, set up and prepare workstations and food preparation equipment for best productivity.
- In order to prepare and serve breakfast and lunch fast, planned and organised the kitchen jobs.
- Cycled stock to ensure that food and ingredients were fresh, checked for quality, and kept track of new and old things.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- To prevent cross-contamination, replace and sanitise cutting boards, benches, and surfaces in between jobs.
- Checked to make sure the food was cooked enough by tasting, smelling, and sticking a fork into it.
Cook
The Cabal Bar & Dinning
01.2021 - 01.2022
- Managed time under pressure to provide peak service during peak hours.
- Chopped, peeled, and cleaned a variety of foods, including fruits and vegetables, in order to cook or serve them.
- Cleaned and maintained work areas, equipment and utensils.
Education
VIA Eduction
565 George St, Sydney NSW 2000Australian International College
38 College St, Darlinghurst NSW 2010Warwick Institute of Australia
5/8 Quay St, Haymarket NSW 2000Victory Institute
127 Liverpool St, Sydney NSW 2000Skills
- Cooking methods
- Food safety knowledge
- Knife Skills
- Kitchen Organization
- Foodservice
- Recipes and menu planning
- Food Preparing, Plating, and Presentation
- Team Collaboration
Timeline
Cook
Lobby Boy Sydney
01.2024 - 02.2024
Demi Chef De Partie
Long Chim Sydney
07.2022 - Current
Cook
The Cabal Bar & Dinning
01.2021 - 01.2022
Cook
Bowan Island Bakery
05.2018 - 11.2022
VIA Eduction
Australian International College
Warwick Institute of Australia
Victory Institute
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