Hospitality professional with nearly 10 years of experience in operational roles across hotels and resorts in Vietnam.
Proven ability to enhance guest experiences through effective support and service.
Strong cultural awareness gained from extensive travel to five countries, with a commitment to continuous personal and professional growth.
Seeking opportunities to leverage skills in new environments, with a focus on Australia as the next career destination.
Overview
11
11
years of professional experience
Work History
Cafe Manager
Ducky In The Field Café
Beaconsfield, AUS
07.2023 - Current
Recruited and managed staff to enhance operational efficiency.
Established community relationships to drive revenue growth.
Controlled stock orders to optimize inventory management.
Prepared weekly profit and loss statements for financial tracking.
Set up and upgraded new systems to improve productivity.
Prepared promotional materials to boost brand visibility.
Delivered food and beverages to ensure customer satisfaction.
Crafted coffee and cold drinks to meet quality standards.
Front Office Manager/Pre-Opening
Wyndham Hoi An Royal Beachfront Resort
07.2022 - 04.2023
Implemented IDS, new PMS system, for first entry into Vietnam.
Developed Front Office department structure for streamlined operations.
Recruited and trained team members to drive service excellence.
Managed coordination with owner and PMU on room status control and handover processes.
Worked alongside Revenue Manager to maintain efficient room inventory control.
Engaged with Sales Manager to establish room rates, rate codes, and types.
Director Of Guest Services/Pre-Opening
Centara Mirage Resort Mui Ne
06.2021 - 07.2022
Streamlined operations at Familia Lounge (private food and beverage lounge for VIP customers).
Focusing on enhancing VIP guest experiences.
Coordinated closely with owner's team to craft detailed itineraries for visiting VIPs.
Led a team of 39 diverse staff members, including a restaurant attendant/supervisor, guest relations officer/manager, and butler, to uphold superior service quality.
Developed training initiatives for restaurant and guest relations staff, raising service excellence.
Guest Experience Manager
Novotel Danang Premier Han River
Danang
06.2019 - 06.2020
Conducted daily RPS analysis and presented findings at Executive Morning Briefing, highlighting positive and poor reviews across all channels.
Facilitated Guest Experience Induction for newly hired operational staff to ensure service excellence.
Managed Sparkle Program, collaborating with operational departments to spotlight guests and team contributions daily.
Performed internal audits on brand standards for rooms and food & beverage areas, evaluating key touchpoints during guest interactions.
Led monthly action plan meetings with department heads to review RPS metrics and develop ownership-driven strategies.