PHUC HUU LE
GIRAWHEEN,PERTH
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Asian restaurant.
Overview
4
4
years of professional experience
Work History
Chef De Partie
PHUC HUU LE
02.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
Kitchen Hand
PHUC HUU LE
01.2022 - 02.2022
- To increase safety and efficiency, workstations were kept tidy and trash-free.
- Complied with chef guidelines and recipes to ensure proper food preparation.
- Moved food supplies to the kitchen for preparation from storage rooms.
- Food was plated and presented in accordance with the chef's instructions.
- Prepared sauces, chopped fruit, and chopped vegetables while the kitchen crew was busy.
- Assisted cooks with food preparation duties such slicing, marinating, and peeling veggies.
Chef's Assistant
PHUC HUU LE
01.2021 - 10.2021
- Food was wrapped, dated, and kept at a consistent temperature in refrigerators for later consumption.
- To maintain a constant, superior workplace focused on customer satisfaction, performance and service standards were established and upheld.
- Before being stored, the food and kitchen inventory delivery was received, examined, and confirmed.
- Oversaw the chopping of ingredients to the proper size and the creation of sauces and garnishes.
- Guide new kitchen employees the correct methods for handling and preparing food.
- Complied with guidelines and recipes to meet requirements for presentation and quality.
- Ingredients were prepared in advance to speed up cooking and serving.
Bakery Worker
PHUC HUU LE
07.2020 - 12.2020
- Products from the bread department were wrapped, packed, and weighed.
- Precisely measured and combined components to aid in baking.
- Baking tasks included mixing dough, scaling breads and cakes, and frying doughnuts.
- Complied with stringent food safety laws and hygienic standards at every stage of manufacturing to guarantee constant quality.
- To increase product sales, bakery displays were set up to highlight baked items, cakes, and pies.
Education
No Degree - Hospitality
Edith Cowan College
Perth, WASkills
- Garnishes
- Food Preparing, Plating and Presentation
- Contamination Prevention
- Food Stock and Supply Management
- Brand Loyalty
- Cleaning and Sanitation
- Cooking and Baking
- Station Preparation
- Kitchen Preparation
- Chef Assistance
Timeline
Chef De Partie
PHUC HUU LE
02.2022 - Current
Kitchen Hand
PHUC HUU LE
01.2022 - 02.2022
Chef's Assistant
PHUC HUU LE
01.2021 - 10.2021
Bakery Worker
PHUC HUU LE
07.2020 - 12.2020
No Degree - Hospitality
Edith Cowan College
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