Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Phumpurinut Dechapanyasittikul

Melbourne,VIC

Summary

i’m a chef with an enthusiasm for creating balanced and flavorful dishes using fresh, local ingredients, committed to maintaining high standards of quality and consistency. Deeply interested in the art of bakery and pastry, known for working well with others, dedicated to sustainability, and driven by a desire for continuous learning and self-improvement. Eager to contribute and grow within diverse culinary environments, both in savory and pastry expertise.

Overview

5
5
years of professional experience
1
1
Certification

Work History

ASSISTANT CHEF

Cape Wickham Golf Links Tasmania
02.2024 - 06.2024
  • Assisted in fine dining service and culinary preparations
  • Focused on enhancing food quality and presentation
  • Ensured quality and customer satisfaction
  • Supported chefs in food preparation and kitchen management.

HEAD BARTENDER

Asia Today Bar
01.2021 - 01.2023
  • Led a dedicated team at one of Asia's 50 Best Bars in 2022
  • Created and implemented innovative cocktail recipes
  • Ensured high standards of customer service and satisfaction
  • Analyzed business performance to identify areas for improvement.

CHEF DE PATIE

100 Mahaseth - South East Asia Fine Dining
01.2020 - 01.2021
  • Contributed to a Michelin Bib Gourmand recognized establishment
  • Collaborated on menu development and culinary innovation
  • Mentored junior kitchen staff
  • Assisted in fine dining service and culinary preparations.

CHEF

Wana Yook - Thai Fine Dining
06.2019 - 11.2020
  • Focused on enhancing food quality and presentation
  • Ensured quality and customer satisfaction
  • Monitoring financial data to align with business objective.

Education

Professional Cooking Advanced Course -

Wandee Culinary Art School
05.2019

Professional Cooking Basic Course -

Wandee Culinary Art School
05.2019

Bachelor of Arts - Digital Technology for Business -

Silpakorn University
05.2018

Skills

  • Effective communication abilities
  • Creative thinking and problem-solving
  • Leadership and team management
  • Adaptability to various situations
  • Empathy and understanding

Certification

National Skill Standard Assessment Certificate, Service Industry Sector, Chef

Timeline

ASSISTANT CHEF

Cape Wickham Golf Links Tasmania
02.2024 - 06.2024

HEAD BARTENDER

Asia Today Bar
01.2021 - 01.2023

CHEF DE PATIE

100 Mahaseth - South East Asia Fine Dining
01.2020 - 01.2021

CHEF

Wana Yook - Thai Fine Dining
06.2019 - 11.2020

Professional Cooking Advanced Course -

Wandee Culinary Art School

Professional Cooking Basic Course -

Wandee Culinary Art School

Bachelor of Arts - Digital Technology for Business -

Silpakorn University

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Phumpurinut Dechapanyasittikul