PHUOC NAM HO
Bundaberg,QLD
Summary
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Skilled baker with background in crafting high-quality artisan and commercial baked goods. Possess strong knowledge of traditional and modern baking techniques, including fermentation processes and ingredient functionality. Demonstrated ability to innovate recipes for improved taste and nutritional value. Proven track record in increasing customer satisfaction through enhancing the variety and quality of bakery offerings.
Overview
2
2
years of professional experience
Work History
Pastry Cook
Paradise Bakehouse
Bundaberg, QLD
04.2024 - Current
- Aided with custom cake creation and decoration by mixing custom-colored fondant.
- Operated ovens, mixers, grinders and other kitchen equipment as needed.
- Assisted with plating and serving desserts.
- Supported professionals by producing pastry dough and fillings.
- Frosted cakes using butter cream or fondant icings according to recipe specifications.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Cut and shaped dough for rolls, bread and various pastries.
- Designed and maintained a clean, organized, and efficient pastry kitchen layout.
- Finished baked goods with glazes, icings and other toppings.
- Received orders from customers over the phone or via email and accurately filled them within specified time frames.
Baker
AIL BAKEHOUSE
Mackay, QLD
04.2023 - 03.2024
- Inspected finished products before packaging them up for sale.
- Inspected all bakery products and removed any found to possess defects.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Combined ingredients by hand and with electric mixing equipment.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Education
Bachelor of Science - Aerospace Engineering
Ho Chi Minh City University of Technology
VIET NAM 08-2022
Skills
- Flexible
- Problem - Solving
- Patience under Pressure
- Organizational Skill
- Clear Team Communication
- Attention to Detail
- Excellent Hand-Eye Coordination
Timeline
Pastry Cook
Paradise Bakehouse
04.2024 - Current
Baker
AIL BAKEHOUSE
04.2023 - 03.2024
Bachelor of Science - Aerospace Engineering
Ho Chi Minh City University of Technology