PHUONG NGUYEN
Mackay,QLD
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.
Overview
2
2
years of professional experience
Work History
Assistant Baker
The Bakery Plus
05.2023 - 08.2023
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Operated commercial kitchen equipment and tools.
- Washed dishes and sanitized prep area at end of each shift.
- Created new bakery menu items to appeal to new and existing customers.
- Decorated baked goods and designed visually appealing displays of finished products.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Followed production chart to keep hot, fresh products available daily.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Developed recipes for new products and improved existing recipes.
- Trained and supervised new employees on bakery operations and procedures.
Founder of Truong Vu Bakery in Vietnam
Phuong Nguyen
03.2021 - 04.2023
- Maintained safe food handling standards at all times.
- Operated cash register, quickly and accurately handled cash and card transactions and packaged orders neatly and correctly.
- Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
- Offered every customer exceptional service and learned regular customers' preferences.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Discussed cake design options, available flavors and specific event needs.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Education
English Education
Lotus University
Vietnam03.2016
Skills
- Project Requirements
- Code Compliance
- Glaze, Icing and Topping Application
- Operational Processes
- Production Standards
- Temperature Monitoring
- Recipe Creation
- Health and Safety Regulations Management
- Team Player
- Cake Packaging
- Solid Problem Solver
- Decorate Products
Languages
English
Professional Working
Timeline
Assistant Baker
The Bakery Plus
05.2023 - 08.2023
Founder of Truong Vu Bakery in Vietnam
Phuong Nguyen
03.2021 - 04.2023
English Education
Lotus University
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