Summary
Overview
Work History
Education
Skills
Hobbies
Languages
Timeline
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Phuong Nguyen

Summary

Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Experienced with French, Vietnamese and Japanese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.

Overview

4
4
years of professional experience

Work History

Chef

Frui Momento
12.2021 - 04.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Chef

Bungalow Neighbourhood Social
06.2021 - 11.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Breakfast Chef

Pullman Bunker Bay Resort
02.2021 - 06.2021
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
  • Managed inventory and ordered supplies, reducing costs while maintaining quality standards.
  • Developed special event menus for holiday brunches or themed breakfasts, driving increased business during promotional periods.
  • Cooked specialty quiches, challah French toast and omelette for breakfast buffet.
  • Practiced safe food methods to avoid disease and prevent food poisoning.
  • Maintained food safety and sanitation standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Kitchen Hand

Wills Domain
07.2020 - 12.2020
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

Kitchen Hand

Pullman Bunker Bay Resort
02.2020 - 07.2020
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Plated and presented food following chef requirements.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

Bachelor of Arts - Baccalauréat Littéraire

Campus Saint-Jean D'Angély
Campus Saint-Jean D'Angély, 06300 Nice, France

Skills

  • Knife Skills
  • Cooking techniques
  • Sauce preparation
  • Seafood Preparation
  • Fine-dining expertise
  • World cuisine knowledge
  • Attention to Detail
  • Food Preparing, Plating, and Presentation
  • Creative Thinking
  • Team Collaboration

Hobbies

Professional Break-Danseur since 2004 :

- Award Best group performer in Beijing China 2011



Languages

French
Native or Bilingual
Vietnamese
Native or Bilingual
English
Full Professional

Timeline

Chef

Frui Momento
12.2021 - 04.2024

Chef

Bungalow Neighbourhood Social
06.2021 - 11.2021

Breakfast Chef

Pullman Bunker Bay Resort
02.2021 - 06.2021

Kitchen Hand

Wills Domain
07.2020 - 12.2020

Kitchen Hand

Pullman Bunker Bay Resort
02.2020 - 07.2020

Bachelor of Arts - Baccalauréat Littéraire

Campus Saint-Jean D'Angély

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Phuong Nguyen