Le Uyen Phuong Tran

• Providing and maintaining cleanliness throughout all areas of the hospital following infection control guidelines.

• Cleaning bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.

• Collecting trash from floors within hallways, bathrooms, and other areas.

• Replenishing supply of hand soap, paper towels and other consumables.

• Maintaining safety protocols through safe handling of equipment and chemicals.

• Assisting with food preparation, including making nigiri and sushi rolls, cutting and displaying maki rolls, preparing sushi boxes, etc.

• Maintaining a clean and organised kitchen area, washing utensils and equipment, following food safety and hygiene standards, restocking ingredients.

• Greeting customers, taking orders, and addressing inquiries about menu items.

• Handling cash.

• Worked with the kitchen team to make sure food orders were prepared quickly and correctly for both dine-in and takeaway customers.

• Serving meals and beverages for patients, visitors, and healthcare workers.

• Assisting with food preparation.

• Keeping a clean, tidy, and hygienic kitchen environment and service areas.

• Following health and safety regulations.

• Washing up after meal delivery.

• Collaborating with other team members to offer high standards of quality and service to patients.

• Greeting customers/ presenting menu

• Taking orders/ serving food and beverages to customers

• Presenting bills/ handling cash

• Cleaning up tables