Phuong Nguyen Thuan (David)
18 Balmoral St, Braybrook
Summary
Hospitality is recognized as one of the most dynamic and interesting industries in the world. My goal in the next six years is to be a special part of this industry as an executive chef in an international restaurant and hotel system. In order to achieve the best performance, I have challenged myself in various environments and positions to discover my limitations and strengths. I am seeking an opportunity to involve in a professional workplace to enhance the skills and knowledge that winds up my career in the hospitality industry.
Overview
8
8
years of professional experience
Work History
SOUS CHEF (Casual)
The Norwood Hotel Irish Pub
06.2023 - Current
- Work closely with and report directly to the Head Chef
- Assist in menu planning and development
- Support stock control and budget management in collaboration with the Head Chef
- Train, supervise, and monitor kitchen staff to ensure performance standards
- Uphold high standards of kitchen hygiene, food safety, and workplace cleanliness
SOUS CHEF - HEAD CHEF (Full-time)
The Community Cafe Lot 14
09.2022 - 06.2023
- Plan and develop seasonal and event-based menus
- Manage stock levels and control kitchen budget effectively
- Implement strategies to minimise food wastage
- Assist in wage control and labour cost management
- Create staff rosters, conduct training, and supervise team performance
- Ensure compliance with food safety standards and maintain a clean, hygienic kitchen environment
HEAD CHEF (Full-time)
Elatte cafe
02.2022 - 08.2022
- Oversee stock management, budgeting, and staff wage control
- Ensure high standards of kitchen hygiene, cleanliness, and safety
- Prepare staff rosters, conduct training, and monitor team performance
- Maintain food quality and safety in line with industry standards
- Liaise effectively with suppliers and address customer needs professionally
CHEF (Casual Full-time hours)
Delaware North
01.2021 - 02.2022
- Perform daily kitchen duties efficiently, especially with grill and oven
- Minimize waste and maintain a fast-paced, professional environment
- Plan and organize menus effectively
- Operate the kitchen smoothly daily
- Collaborate with other departments and foster workplace relationships
- Promote learning and uphold high professional standards.
CHEF (Full-time)
The Rydges Hotel South Park
01.2019 - 01.2021
- Perform daily kitchen tasks efficiently, especially with grill and oven work
- Minimize waste and maintain a clean, safe, and fast-paced work environment
- Be flexible as an all-rounder and support other service teams
- Respond promptly to guest needs and uphold professionalism and learning
- Always follow standard procedures and OH&S guidelines
- Support the Head Chef with catering duties
- Maintain personal grooming to hotel standards.
CHEF (Full-time)
The ROX Café Bar in Kew
01.2018 - 01.2019
- Prepare the stock before opening
- Manage the stock of the kitchen
- Make all the stir-fried dishes in the pan
- Strong skills on the grill and oven
- Plan the menu for special
- Order, control, and managing the stock at the store
- Able to run the small kitchen independently
- Able to handle the fast-pace service
- Able to work as an all-rounder if needed
- Participate with head chef in preparing and carrying out the catering service
COOK & BACK OF HOUSE STAFF (Part-time)
Burgerlove
12.2017 - 01.2018
- Have cooking skills as griller and fryer.
- Make chips and hamburgers.
- Manage the food storage.
- Prepare the stock.
- Wash the dishes.
- Clean the kitchen area
CHEF (Part-time)
Chopstix NoodleBar
06.2017 - 12.2017
- Prepare the stock before opening
- Manage the stock.
- Make all the stir-fried dishes
COMMIS CHEF (Internship)
195 Swanston St
01.2017 - 05.2017
- Stock management
- Clean working area
- Run the breakfast menu independently
Education
Bachelor of Business Management -
Victoria University
01.2018
Advanced Diploma of Hospitality Management - undefined
Academia International Institute
01.2016
Skills
- Culinary expertise
- Creativity
- Communication
- Learning ability
- Teamwork
- Work under pressure
- Problem-solving
- Cleanliness and food hygiene
LANGUAGES
English 8/10
Vietnamese 10/10
Chinese (Cantonese) 5/10
GALLERY
- Welcome to my GALLERY
- Cheese Platter
- Salmon Sashimi
- Greek Antipasto
- Seafood Platter
Hobbies and Interests
- Experiment with different cuisines
- Increase knowledge about wine and food
- Improve Chinese speaking skill
- Traveling to all Asian countries and Europe
- Learn new skills
Timeline
SOUS CHEF (Casual)
The Norwood Hotel Irish Pub
06.2023 - Current
SOUS CHEF - HEAD CHEF (Full-time)
The Community Cafe Lot 14
09.2022 - 06.2023
HEAD CHEF (Full-time)
Elatte cafe
02.2022 - 08.2022
CHEF (Casual Full-time hours)
Delaware North
01.2021 - 02.2022
CHEF (Full-time)
The Rydges Hotel South Park
01.2019 - 01.2021
CHEF (Full-time)
The ROX Café Bar in Kew
01.2018 - 01.2019
COOK & BACK OF HOUSE STAFF (Part-time)
Burgerlove
12.2017 - 01.2018
CHEF (Part-time)
Chopstix NoodleBar
06.2017 - 12.2017
COMMIS CHEF (Internship)
195 Swanston St
01.2017 - 05.2017
Advanced Diploma of Hospitality Management - undefined
Academia International Institute
Bachelor of Business Management -
Victoria University
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