Phuwadol Ounkaew
Ashfield
Overview
7
7
years of professional experience
Work History
Chef De Partie
Chin Chin Sydney
04.2023 - Current
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Rotated stock to use items before expiration date.
- Maintained well-organized mise en place to keep work consistent.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Kitchen Manager
Lox in a Box
02.2021 - 04.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw food preparation and monitored safety protocols.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Line Cook
P'Nut Rouse Hill
10.2020 - 01.2021
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
Thai Splendid Rouse Hill
03.2018 - 09.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Skills
- Knife skills
- Food presentation
- Stock making
- Proper food handling
- Wok skill
- Portion standards
Timeline
Chef De Partie
Chin Chin Sydney
04.2023 - Current
Kitchen Manager
Lox in a Box
02.2021 - 04.2023
Line Cook
P'Nut Rouse Hill
10.2020 - 01.2021
Line Cook
Thai Splendid Rouse Hill
03.2018 - 09.2020
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