Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Phuwadol Suknarong

Phuwadol Suknarong

Sydney,New South Wales

Summary

Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skill. High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

4
4
years of professional experience

Work History

Chef

Arthouse Hotel
05.2023 - Current
  • Monitored food production to verify quality and consistency.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Head Chef

Taste Of Baguette
01.2023 - Current
  • Participated actively in local charity events and culinary competitions to raise awareness for the restaurant while giving back to the community.
  • Set up and broke down kitchen for service.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Implemented successful cross-marketing strategies such as food and wine pairings.

Chef De Partie

Beast And Co
07.2022 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Disciplined and dedicated to meeting high-quality standards.
  • Rotated stock to use items before expiration date.

Chef Assistant

Pulse Milk Bar Cafe'
01.2021 - 08.2022
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Improved kitchen efficiency by proactively identifying areas for process improvement and implementing changes as needed.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.

Chef Assistant

Bar Cleveland
02.2020 - 02.2022
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Improved kitchen efficiency by proactively identifying areas for process improvement and implementing changes as needed.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.

Head Chef

Barmuda Cafe
01.2021 - 12.2021
  • Participated actively in local charity events and culinary competitions to raise awareness for the restaurant while giving back to the community.
  • Set up and broke down kitchen for service.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Implemented successful cross-marketing strategies such as food and wine pairings.

Chef

Old Quarter Cafe
12.2019 - 05.2020
  • Monitored food production to verify quality and consistency.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Education

High School Diploma -

Wells International College
Sydney, NSW
01.2024

Skills

  • Restaurant Operations
  • Staff Training
  • Vendor Management
  • Food quality
  • Grilling Techniques
  • Food Safety
  • Catering and Events
  • Pasta Making
  • Food Prep Planning

Languages

Thai
Native or Bilingual
English
Professional Working

Timeline

Chef

Arthouse Hotel
05.2023 - Current

Head Chef

Taste Of Baguette
01.2023 - Current

Chef De Partie

Beast And Co
07.2022 - Current

Chef Assistant

Pulse Milk Bar Cafe'
01.2021 - 08.2022

Head Chef

Barmuda Cafe
01.2021 - 12.2021

Chef Assistant

Bar Cleveland
02.2020 - 02.2022

Chef

Old Quarter Cafe
12.2019 - 05.2020

High School Diploma -

Wells International College

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Phuwadol Suknarong