Pia Bucheler
Cremorne,NSW
Summary
Prep Chef new to the industry. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in making healthy in nutritious meals for clients. Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity abailty to start ASAP.
Overview
9
9
years of professional experience
Work History
Prep Chef
Catered For Health
01.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per required standards.
- Prepared items for roasting, sautéing, frying and baking.
- Sanitized all counters properly to prevent food-borne illness.
- Developed and cooked healthy dishes which met dietary requirements
- Competently completed volume food preparation in fast-paced environment.
Kitchen Hand
Ryde Hospital
12.2021 - 12.2022
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Store Manager
Cotton On Group
01.2015 - 12.2020
- Managed inventory control, cash control, and store opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Completed point of sale opening and closing procedures.
- Rotated merchandise and displays to feature new products and promotions.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Assisted with hiring, training and mentoring new staff members.
- Approved regular payroll submissions for employees.
Education
Certificate III Commercial Cookery - Hospitality
TAFE
Ultimo, NSW12.2023
Diploma of Health Science - Health
Endeavour College of Natural Health
Sydney 12.2020
Skills
- Food Spoilage Prevention
- Attention to Detail
- Batch Cooking
- Food Presentation
- Allergen Awareness
- Food Preparation
- Portion Standards
- Proper Food Handling
Timeline
Prep Chef
Catered For Health
01.2022 - Current
Kitchen Hand
Ryde Hospital
12.2021 - 12.2022
Store Manager
Cotton On Group
01.2015 - 12.2020
Certificate III Commercial Cookery - Hospitality
TAFE
Diploma of Health Science - Health
Endeavour College of Natural Health
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