PIA ALIZA MACARAIG
Deer Park,Victoria
Summary
Highly motivated candidate with experience in food service, alcoholic and non-alcoholic beverage service, and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals and beverages for maximum customer satisfaction.
Overview
1
1
year of professional experience
Work History
All-around staff
Peach Village Restaurant
10.2023 - 03.2024
- Developed strong relationships with the guests through consistent communication and attentive customer service.
- Enhanced customer satisfaction by providing alcoholic and non-alcoholic beverages.
- Streamlined kitchen operations by handling multiple responsibilities simultaneously under pressure such as preparing ingredients for chefs to cook and maintaining quality control of the dishes taken out from the kitchen.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained a well-organized work area by consistently cleaning surfaces, benches, and organizing supplies.
All-rounder
The Duck Inn Pub
06.2023 - 10.2023
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Kitchen Staff Member
Melton Palace
05.2023
- Made food according to standard recipes with requested changes for customer satisfaction
- Monitored food temperatures and quality
- Operated kitchen equipment
- Chopped vegetables, fruits, and prepared sauces
Education
Certificate III Commercial Cookery -
Everest Institute
04.2024
Responsible Service of Alcohol Program -
William Angliss Institute
Certificate II: Bread and Pastry -
Technical Education and Skills Development Authority
Bachelor of Science: Business Economics -
Tarlac State University
Skills
- Staff Development
- Effective selling techniques
- Customer service and satisfaction
- Food Handling Standards
- Kitchen Safety
- Manage inventory
References
Rosemarie Timms, Restaurant Manager, Peach Village Restaurant, 043-752-8099
Languages
Korean
Limited Working
English
Full Professional
Timeline
All-around staff
Peach Village Restaurant
10.2023 - 03.2024
All-rounder
The Duck Inn Pub
06.2023 - 10.2023
Kitchen Staff Member
Melton Palace
05.2023
Certificate III Commercial Cookery -
Everest Institute
Responsible Service of Alcohol Program -
William Angliss Institute
Certificate II: Bread and Pastry -
Technical Education and Skills Development Authority
Bachelor of Science: Business Economics -
Tarlac State University
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