PIERLUIGI AQUINO
Bondi Junction,NSW
Summary
A motivated worker, ready to help team achieve goals, strong organizational, ready to work under pressure and in adverse situations. Always looking to learn new skills, take on extra responsibilities, and grow professionally.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Pastry Chef
GELATO MESSINA
06.2021 - 12.2023
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Maintained well-organized mise en place to keep work consistent.
BAKER
Bakers Delight
02.2019 - 04.2021
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Factory worker
Real juice
02.2018 - 11.2018
- Loaded and unloaded goods, packing pallets, kept the workplace organized and clean
- Worked in an automatic bottling line, under observation by a supervisor
- Carefully packaged finished products and prepared for shipment.
- Operated various types of machinery, including conveyors and packaging equipment, contributing to efficient workflow.
Warehouse Man
Gambardella Group
06.2016 - 10.2017
- Receiving, moving, checking and storing incoming goods, driving vehicles to transport stock & merchandise to & from the warehouse to specified customer destinations
- Responsible for scheduling delivery times & presenting bills & collecting payments
Pastry Chef
PANETTERIA DEL CORSO
08.2012 - 05.2016
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Education
general English -
Times academy
01.2020
hospitality diploma -
Ippseoa D.Rea
01.2013
Skills
- Teamwork
- Strong decision maker
- Excellent math skills
- Fast learner
- Physical stamina
- Communication skills
Certification
- White Card
- Australian Driver Licence
- Confined Space
- Working at Heights
Languages
Italian
English
Timeline
Pastry Chef
GELATO MESSINA
06.2021 - 12.2023
BAKER
Bakers Delight
02.2019 - 04.2021
Factory worker
Real juice
02.2018 - 11.2018
Warehouse Man
Gambardella Group
06.2016 - 10.2017
Pastry Chef
PANETTERIA DEL CORSO
08.2012 - 05.2016
hospitality diploma -
Ippseoa D.Rea
general English -
Times academy
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