Piero Lago
Chermside
Summary
Dedicated and dependable labourer with experience at Lago Earthmoving & Construction Pty Ltd, skilled in heavy equipment operations and maintaining safety compliance. A quick learner with strong problem-solving abilities, I improved worksite efficiency and upheld quality standards through effective teamwork and attention to detail.
Diligent crew member with solid background in assisting with meal preparation, maintaining cleanliness, and supporting kitchen staff. Successfully contributed to smooth kitchen operations by ensuring timely ingredient preparation and maintaining high hygiene standards. Demonstrated ability in multitasking and following directions effectively.
Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.
Personable and hardworking, with knack for teamwork and positive, upbeat attitude. Well-versed in maintaining clean and organized workspaces and adept at handling kitchen equipment and food preparation tasks. Ready to contribute to productive kitchen environment and ensure smooth operations through dedicated effort.
Overview
3
3
years of professional experience
Work History
Labourer/Work Experience
Lago Earthmoving & Construction Pty Ltd
01.2022 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
- Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
- Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
- Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
- Assisted in reducing material waste by accurately measuring, cutting, and assembling materials as needed.
- Used variety of hand and power tools to complete tasks.
- Loaded and unloaded materials onto trucks and trailers.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Cleaned and maintained tools, equipment and worksites.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Followed instructions and safety protocols while operating machinery and equipment.
- Managed safe and efficient use of tools and equipment on construction sites.
- Provided labor support to other skilled trades.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
Kitchen Hand
Mojo Cafe
02.2022 - 07.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Learned other teammates' work tasks to train as backup.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
- Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
- Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
Education
No Degree - Senior High Education
Craigslea High School
Chermside, QLD11-2026
Skills
- Teamwork and collaboration
- Quick learner
- Fast learner
- Problem-solving
- Attention to detail
- Flexible schedule
- Professionalism and etiquette
- Dependable and reliable
- Self motivation
- Prepare and cook dinner at home 4 times a week
- Effective communication
Timeline
Kitchen Hand
Mojo Cafe
02.2022 - 07.2023
Labourer/Work Experience
Lago Earthmoving & Construction Pty Ltd
01.2022 - Current
No Degree - Senior High Education
Craigslea High School
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