Pierre Storimans

During my tenure, I've displayed adaptability in fast-paced settings, ensuring smooth operations during peak hours. Managing 10 to 12-hour shifts, spanning from afternoon to early morning, has been a regular accomplishment. I've skillfully prepared cocktails, served wine, draft, and bottled beer, always verifying patrons' ages before serving alcohol. Professionalism is key in my approach to answering calls and handling inquiries from guests and colleagues. Maintaining cleanliness is a priority, with tasks including sweeping, mopping, vacuuming, dusting, and surface wiping. Regular inspections of guest rooms, hallways, lobbies, restrooms, elevators, stairwells, laundry facilities, and common areas reflect my commitment to high standards. My tenure demonstrates not only adaptability but also diligence, professionalism, and attention to detail, contributing positively to operational efficiency and customer satisfaction. I am holding a:

• Food Handler (Food Handler) Certificate
• White Card Certificate
• Provide responsible service of alcohol (RSA) Certificate
• Driving license