Pierre Touplain
Murdoch
Summary
Adept at wine tasting and fostering teamwork, I enhanced sales and brand visibility at Cave Peret Paris by sourcing unique wines and organizing pairing events. My background in food safety and product presentation across various roles, including at Lactalis International, underpins my ability to drive growth and ensure quality in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Wine Merchant
Cave Peret Paris
09.2022 - 10.2024
- Expanded product offerings by sourcing unique wines from small-scale producers around the world.
- Collaborated with local restaurants to create successful wine pairing events, driving brand awareness and sales.
- Implemented efficient tracking systems for inventory management, reducing time spent on manual processes.
- Managed inventory, ensuring optimal stock levels and minimal spoilage.
- Researched market trends to identify new opportunities for growth within the industry.
- Increased wine sales by developing and implementing effective marketing strategies.
- Optimized store layout to maximize visibility of high-margin products and encourage impulse purchases.
- Provided personalized recommendations to customers based on their taste preferences and budget constraints.
- Negotiated favorable contracts with wineries, securing exclusive distribution rights for high-demand products.
- Organized wine tastings to introduce customers to new wines, increasing customer satisfaction.
Manhole Industry Lineworker
Gedimat Socramat
07.2022 - 09.2022
- Collaborated with team members to meet daily quotas and improve overall productivity on the line.
- Participated in training sessions to enhance skills and knowledge.
- Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
Cheese Packer
Lactalis International
04.2022 - 06.2022
- Maintained high-quality standards with thorough inspection of cheese items before packaging.
- Improved production efficiency by implementing a streamlined packing process for various cheese products.
- Assisted management with inventory counts, enabling accurate ordering decisions based on current stock levels.
- Promoted a positive work environment through maintaining an upbeat attitude and constructive communication with coworkers and supervisors.
Bakery Worker
Super U Craon
11.2021 - 01.2022
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Restaurant Worker
Hotel Albatros Damgan
08.2021 - 10.2021
- Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
- Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
- Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
- Handled cash transactions accurately, ensuring proper accounting at the end of each shift.
Commis Chef
Café Pecheur Damgan
06.2021 - 08.2021
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Maintained well-organized mise en place to keep work consistent.
Milk Receiver
Lactalis International
06.2020 - 09.2020
- Played a key role in achieving plant performance goals by maintaining high levels of productivity throughout all aspects of the milk receiving process.
- Contributed to cost savings by effectively managing resources and minimizing waste during milk receiving operations.
- Reduced contamination risks with thorough inspections of incoming milk shipments.
- Consistently met or exceeded performance expectations in the milk receiving role, contributing to overall plant success and driving continuous improvement efforts.
Restaurant Server
L’instant Present Craon
03.2019 - 05.2020
- Cultivated warm relationships with regular customers.
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Greeted new customers, discussed specials, and took drink orders.
Education
Bachelor Degree - Wine Expert
Institut Supérieur Cloriviere
Paris, France 07.2024
Senior Secondary Certificate - Clinical Laboratory Science
Lycée Réaumur
Laval, France07.2020
Skills
- Wine tasting expertise
- Food safety compliance
- Product presentation
- Sales and marketing
- Social media promotion
- Teamwork and collaboration
Languages
French
Native or Bilingual
English
Full Professional
Spanish
Professional Working
Hobbies
In my free time, I am passionate about music and have developed my skills as a self-taught pianist. I enjoy expressing my creativity through playing various genres and composing my own pieces. Additionally, I am an avid sports enthusiast, having dedicated 11 years to competitive athletics in France, which has instilled in me a strong sense of discipline and teamwork. I also have a deep appreciation for auteur cinema, as I find it to be a rich source of inspiration and insight. Furthermore, I am a lifelong learner who thrives on self-directed education, constantly seeking new knowledge and experiences that contribute to my personal and professional growth.
Timeline
Wine Merchant
Cave Peret Paris
09.2022 - 10.2024
Manhole Industry Lineworker
Gedimat Socramat
07.2022 - 09.2022
Cheese Packer
Lactalis International
04.2022 - 06.2022
Bakery Worker
Super U Craon
11.2021 - 01.2022
Restaurant Worker
Hotel Albatros Damgan
08.2021 - 10.2021
Commis Chef
Café Pecheur Damgan
06.2021 - 08.2021
Milk Receiver
Lactalis International
06.2020 - 09.2020
Restaurant Server
L’instant Present Craon
03.2019 - 05.2020
Bachelor Degree - Wine Expert
Institut Supérieur Cloriviere
Senior Secondary Certificate - Clinical Laboratory Science
Lycée Réaumur
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