Subway
SUBWAY®Restaurants
11.2022 - 04.2023
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Elevated client satisfaction by customizing food arrangements according to specific themes and requirements.
- Implemented time management strategies to meet tight deadlines without compromising quality or creativity.
- Processed customer payments and balanced cash drawers.
- Served approximately 50 customers on a daily basis
