Pietro Pitteri

I obtained a High School Diploma in agriculture with a focus on oenology and viticulture, gaining a strong curiosity and technique in this field.

I started my career in a bar, I was in charge of preparing coffee, cocktails and more.

Then I worked for two years at the Torcolo restaurant, one of the best restaurants in Verona that helped me grow a lot and learn as many things as possible.

My last work experience was at Ristorante Darì ed Enoteca in Verona, also one of the most luxurious and renowned restaurants in Verona. Here I further developed the ability to make wine lists, check the wine’s cellar and explain to the diner the wine that is best for him.

Working in such important places has allowed me to acquire an excellent food and wine culture, an excellent empathy towards difficult people and VIPs.

• Italian: Native speaker
• English: Medium level