Pietra Ferrari

• Prepared kitchen for chefs by opening stations and enhancing workflow efficiency.
• Assisted during peak hours with food prep while restocking supplies promptly.
• Inspected deliveries for accuracy and quality upon receipt.
• Ensured thorough cleaning of all surfaces after kitchen closure and proper food storage.
• Safely changed fryer oil to ensure equipment functioned optimally.
• Sanitized benches and equipment while mopping floors for cleanliness.
• Efficiently operated dishwashers for sanitizing dishes and silverware.
• Contributed to meal prep by washing vegetables and preparing meats.

Assisted with food preparation for sushi and ramen dishes in various settings.
Demonstrated knowledge of essential Japanese ingredients, including rice, miso, nori, and seafood.
Executed basic kitchen tasks, such as vegetable cutting, dishwashing, and maintaining cleanliness.
Exhibited a strong team spirit and readiness to assist colleagues as needed.
Recognized the significance of hygiene, safety protocols, and efficiency in kitchen operations.
Motivated to advance culinary skills in a professional kitchen environment under experienced chefs.