Pilippange Ushara Inusha De silva
Melbourne,VIC
Overview
1
1
year of professional experience
Work History
Food Service Assistant
Estia health
South Morang, VIC
05.2023 - 11.2023
- Maintained cleanliness and safety standards in work areas, including floors, equipment, utensils, dishes, and refrigerators.
- Responded promptly to customer inquiries or complaints in a courteous manner.
- Communicated effectively with other staff members regarding orders or customer requests.
- Stocked shelves with items such as condiments, napkins, paper plates, cups, and other supplies.
- Organized kitchen equipment for storage or cleaning purposes.
- Operated dishwashers to wash dishes and other cooking utensils.
Education
Diploma of Hospitality Management - Hospitality Management
TAS college
Melbourne, VICCommercial Cookery Certificate 3 - Commercial Cookery
Tas College
Melbourne, VICCommercial Cookery Certificate 4 - commercial cookery
TAS College
Melbourne, VICHospitality And Event Management - Hospitality Management
Swinburne University of Technology
Melbourne, VICHygenic Practices For Food Safety Certificate Course -
Short Courses Australia
Skills
- Food safety
- Time management
- Quality control
- Problem solving
- Self motivation
- Decision-making
- Effective communication
- Team collaboration
References
Head Chef
Estia health south Morang Vic
- Name - Roy Fernando
- mobile - 0433585711
Timeline
Food Service Assistant
Estia health
05.2023 - 11.2023
Diploma of Hospitality Management - Hospitality Management
TAS college
Commercial Cookery Certificate 3 - Commercial Cookery
Tas College
Commercial Cookery Certificate 4 - commercial cookery
TAS College
Hospitality And Event Management - Hospitality Management
Swinburne University of Technology
Hygenic Practices For Food Safety Certificate Course -
Short Courses Australia