Overview
Work History
Education
Skills
References
Timeline
Generic

Pilippange Ushara Inusha De silva

Melbourne,VIC

Overview

1
1
year of professional experience

Work History

Food Service Assistant

Estia health
South Morang, VIC
05.2023 - 11.2023
  • Maintained cleanliness and safety standards in work areas, including floors, equipment, utensils, dishes, and refrigerators.
  • Responded promptly to customer inquiries or complaints in a courteous manner.
  • Communicated effectively with other staff members regarding orders or customer requests.
  • Stocked shelves with items such as condiments, napkins, paper plates, cups, and other supplies.
  • Organized kitchen equipment for storage or cleaning purposes.
  • Operated dishwashers to wash dishes and other cooking utensils.

Education

Diploma of Hospitality Management - Hospitality Management

TAS college
Melbourne, VIC

Commercial Cookery Certificate 3 - Commercial Cookery

Tas College
Melbourne, VIC

Commercial Cookery Certificate 4 - commercial cookery

TAS College
Melbourne, VIC

Hospitality And Event Management - Hospitality Management

Swinburne University of Technology
Melbourne, VIC

Hygenic Practices For Food Safety Certificate Course -

Short Courses Australia

Skills

  • Food safety
  • Time management
  • Quality control
  • Problem solving
  • Self motivation
  • Decision-making
  • Effective communication
  • Team collaboration

References

Head Chef

Estia health south Morang Vic

  • Name - Roy Fernando
  • mobile - 0433585711

Timeline

Food Service Assistant

Estia health
05.2023 - 11.2023

Diploma of Hospitality Management - Hospitality Management

TAS college

Commercial Cookery Certificate 3 - Commercial Cookery

Tas College

Commercial Cookery Certificate 4 - commercial cookery

TAS College

Hospitality And Event Management - Hospitality Management

Swinburne University of Technology

Hygenic Practices For Food Safety Certificate Course -

Short Courses Australia

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Pilippange Ushara Inusha De silva