Piljun Byeon
Silverwater
Summary
I have experienced in Japanese restaurants, Australian cafes, and a modern dining restaurant for the past 4 years.
Overview
4
4
years of professional experience
Work History
Korean Food Chef
Jungsung Korean Contemporary Restaurant And Woowol
06.2023 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Kitchen Chef
The Dining & Co
07.2023 - 12.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Develop recipes, remove items with poor sales, and release new menus
Kitchen Chef
Cafe Queenz
11.2022 - 04.2023
- Focus on the plating before serving the food to customers.
Hot Foods Chef
Seven Lanterns Modern Asian Restaurant
02.2021 - 04.2023
- Managed the ingredients. Prepared and cooked soup, puree.
- On special anniversaries, prepared and cooked new menus while supporting the chef.
Kitchen Chef
Hungry Boys Cafe
04.2021 - 10.2022
- At this cafe, burgers were the most popular on the menu, and made Greek Souvlaki menu and various sauces by hand.
Cooker (Tempura, Pan Cook and Sushi Roll)
Rakuen Japanese Casual Dining
02.2020 - 02.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associate Degree of Culinary Management - Industrial Kitchen Management
Global Institute College
Sydney, NSW02.2022
Associate Degree of Culinary Management - Industrial Kitchen Management
William Blue University
Sydney03.2019
Skills
- Food Preparing, Plating and Presentation
- Knife Use
- Restaurant Operation
- Pan and grill, deep fry cooking
- Recipe Development
Timeline
Kitchen Chef
The Dining & Co
07.2023 - 12.2023
Korean Food Chef
Jungsung Korean Contemporary Restaurant And Woowol
06.2023 - Current
Kitchen Chef
Cafe Queenz
11.2022 - 04.2023
Kitchen Chef
Hungry Boys Cafe
04.2021 - 10.2022
Hot Foods Chef
Seven Lanterns Modern Asian Restaurant
02.2021 - 04.2023
Cooker (Tempura, Pan Cook and Sushi Roll)
Rakuen Japanese Casual Dining
02.2020 - 02.2021
Associate Degree of Culinary Management - Industrial Kitchen Management
Global Institute College
Associate Degree of Culinary Management - Industrial Kitchen Management
William Blue University
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