Pimchanok Aeiwtrakul

• Enhanced customer satisfaction by creating visually appealing and delicious pastries.
• Continuously researched industry trends to stay current on popular flavors and innovative techniques for enhancing the pastry menu offerings.
• Maintained strict adherence to health and safety standards, ensuring clean and safe working environment.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Prepared frostings and other toppings for cakes and pastries.
• Replenished bakery items in display cases.
• Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
• Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Determined baking times for various items.
• Managed display cases to verify freshness and attractiveness of products.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

•bake fresh batches of bread throughout the day as per requirement

• Mix, weigh, proof, bake and design cakes and cookies
• Create a positive and pleasant attitude towards customers
• Provide customers with bakery products information
Load and unload ovens while maintaining the proper temperatures and duration

• Implemented efficient production techniques, reducing waste and improving overall pastry quality.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• · Preparing and serving food and drinks
• · Takings orders from customers, and advising on daily specials.
• · Making coffee
• · Operating a point-of-sale terminal and EFTPOS machine

· Clearing up used dishes and cutlery from tables and wiping them down, ready to reset.
· Washing plates, cutlery and utensils

• Product is pulled and stacked based on daily orders.
• Meets customer order specifications on time.
• Maintains product separation, organization, and rotation.
• Monitors product quality on a regular basis, reporting deficiencies to mitigate safety concerns.

• Cook food orders and maintain proficiency at every station
• Promptly report complaint to a member of the management team
• Ensuring quality of ingredients and correct food storage
• Training new staff
• Assisted management

• Ensure safety standards are maintained in the kitchen
• Operate deep-fat fryers, grills and other large-volume equipment for cooking
• Prepare, cut and wash foods prior to cooking
• Prepare food and package it properly to be delivered to customers