Pimonlak Koolprasit
Camberwell
Summary
With over 10 years of experience as a pastry cook in a bakery factory, I have developed a deep passion for all types of bakery creations. Demonstrating my ability to consistently create delicious and visually stunning desserts that delight customers, I am now eager to leverage my extensive knowledge and creativity to elevate desserts to new heights.
Overview
11
11
years of professional experience
Work History
Pastry Cook
Bread Top Factory
Collingwood, VIC
01.2014 - Current
- Masking cake for decorating
- Decorating cakes
- Preparing cakes for delivery
- Supervisor assistant
- Scheduling work time and roster
- Stocking chocolate decoration and fruit
Education
Cert lll and Cert IV - patisserie
01.2023
Diploma - hospitality
01.2023
Diploma - leadership and management
01.2018
Diploma - marketing
01.2017
Cert IV - EAL
01.2014
Advanced Diploma - Accounting
Udomsuksa Hatyai
01.2007
Skills
- Cleaning and sanitizing
- Commercial Dishwashing
- Knife Proficiency
- Chilled Inventory Management
- Cake masking
- Cake Decoration
Personal Information
- Date of Birth: 09/15/86
- Nationality: Thai
Languages
English
Professional Working
Thai
Native or Bilingual
Chinese
Professional Working
Timeline
Pastry Cook
Bread Top Factory
01.2014 - Current
Diploma - hospitality
Diploma - leadership and management
Diploma - marketing
Cert IV - EAL
Cert lll and Cert IV - patisserie
Advanced Diploma - Accounting
Udomsuksa Hatyai