Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Pimporn Pongvutisak

Ferny Hills,QLD

Summary

Enthusiastic person and a fast learner. A positive, reliable, and punctual team member, with an ability to work well under pressure. An organized and multitasking person who always willing to learn new skills. I am seeking a new role to progress my career. I have had a keen interest in cooking, baking, and working with different cuisine.

Overview

9
9
years of professional experience

Work History

Chef

Same Same Restaurant
Fortitude Valley, QLD
11.2020 - Current
  • Looking after larder and dessert sections.
  • Assisting in the food preparation.
  • Managing daily kitchen operations to ensure efficient food preparation and service.
  • Adhering to state and local health and safety regulations for food handling and disinfection of kitchen surfaces.
  • Setting up workstations with needed ingredients, utensils, and cooking equipment.
  • Completing side work and prep according to the back-of-house checklist.
  • Training and supervising junior kitchen staff on food preparation techniques.
  • Plating food according to the restaurant's artistic guidelines to promote an attractive presentation.

Junior Chef

Jaojorm Thai Restaurant
Moorooka, QLD
01.2017 - 11.2020
  • Rotated food stock, using up older items first and rejecting expired goods.
  • Produced dishes with proper plate presentation and portioned according to restaurant menu and standard
  • Prepared Mise en Place
  • Set up workstations with all needed ingredients and cooking equipment
  • Kept a sanitized and orderly environment in the kitchen
  • Ensured all food and other items are stored properly
  • Operated dishwasher

Chef in Training

Ibis Style Hotel Brisbane
Brisbane City, QLD
07.2018 - 11.2018
  • Cut, peeled fruits and vegetables.
  • Checked buffet area and re-filled items.
  • Carried out other supports as required by chef on duty.
  • Ensured kitchen and workspace are clean and hygienic.

Education

Diploma - Hospitality

TAFE Queensland
Southbank QLD
07.2019

Certificate IV - Commercial Cookery

TAFE Queensland
Southbank QLD
12.2018

Skills

  • Dish Preparation
  • Quality Assurance
  • Food Prep Planning
  • Food Preparing, Plating and Presentation
  • Sanitation and Cleaning
  • Standards Compliance

Languages

Thai
Native/ Bilingual
English
Professional
Chinese (Mandarin)
Full Professional

References

References available upon request.

Timeline

Chef

Same Same Restaurant
11.2020 - Current

Chef in Training

Ibis Style Hotel Brisbane
07.2018 - 11.2018

Junior Chef

Jaojorm Thai Restaurant
01.2017 - 11.2020

Diploma - Hospitality

TAFE Queensland

Certificate IV - Commercial Cookery

TAFE Queensland
Pimporn Pongvutisak