Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pip Cook

Summary

Dedicated and hardworking hospitality professional with a diverse background as a fashion and wardrobe stylist, as well as experience as a Bar Manager and bartender. Skilled in adapting to personalities, ensuring a tailored approach to each client. Known for being a strong team player with a willingness to work long hours in fast-paced environments. Eager to re-enter the hospitality industry and contribute positively to a dynamic team.

Overview

28
28
years of professional experience

Work History

Fashion/Wardrobe Stylist

Freelance
09.2004 - Current
  • Styled talent for reality TV shows, documentaries, and red carpet events, showcasing an ability to work with diverse body types and personalities
  • Collaborated closely with production teams to ensure that styling aligned with the creative vision and branding requirements
  • Developed strong client relationships, adapting styling choices to meet individual needs and preferences, resulting in high satisfaction rates

Bartender

Epoque Belgian Beer Cafe
09.2002 - 03.2005
  • Served drinks and provided exceptional customer service in a larger venue compared to previous roles
  • Cleaned glasses and bar utensils, ensuring a tidy and efficient bar environment
  • Assisted with waitressing duties, contributing to a smooth operation during busy service periods
  • Verified identification and age of customers to ensure responsible service of alcohol

Bartender

Epoque Belgian Beer Cafe
11.1999 - 09.2002
  • Verified identification and age of customers, ensuring compliance with alcohol service regulations
  • Prepared and served a variety of alcoholic beverages while maintaining high standards of quality
  • Accepted customer payments and balanced cash receipts to accurately record sales
  • Cleaned glasses and bar utensils, ensuring a hygienic and organized workspace

Bar Manager

The Lord Nelson Hotel
11.1997 - 11.1999
  • Recruited and trained staff, fostering a positive team environment and ensuring high service standards
  • Maintained inventory and ordered stock, managing relationships with suppliers to ensure timely deliveries
  • Handled keg changes and maintained bar cleanliness and safety protocols
  • Resolved guest complaints promptly, ensuring a high level of guest satisfaction
  • Provided excellent customer service, serving drinks and engaging with patrons to enhance their experience
  • Cashed up tills at the beginning and end of each shift, ensuring accurate financial reporting
  • Locked up and closed the premises, maintaining security and safety protocols

Waitstaff

The Great Northern Hotel
01.1997 - 11.1997
  • Took customer food orders and delivered food to tables, ensuring timely and courteous service
  • Polished cutlery and folded napkins, maintaining a clean and presentable dining environment
  • Replaced and restocked the condiment station to ensure guest needs were met

Education

Responsible Service of Alcohol (RSA) -

2024

Responsible Conduct of Gambling (RCG) -

2024

Higher School Certificate (HSC) -

Abbotsleigh
1997

Skills

  • Strong team player
  • Excellent communication and interpersonal skills
  • Ability to handle high-pressure situations
  • Creative vision and attention to detail
  • Adaptability to diverse client needs
  • Inventory management and supplier relations

Timeline

Fashion/Wardrobe Stylist

Freelance
09.2004 - Current

Bartender

Epoque Belgian Beer Cafe
09.2002 - 03.2005

Bartender

Epoque Belgian Beer Cafe
11.1999 - 09.2002

Bar Manager

The Lord Nelson Hotel
11.1997 - 11.1999

Waitstaff

The Great Northern Hotel
01.1997 - 11.1997

Responsible Service of Alcohol (RSA) -

Responsible Conduct of Gambling (RCG) -

Higher School Certificate (HSC) -

Abbotsleigh

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Pip Cook